J'adore Le Cafe

21 and from the US. Recovering from an eating disorder. Gluten free, Celiac, Vegan. . . . . . .
Purge free days: 353 . . . . . .
Longest time without purging: 353 days
follow me on instagram: @babybunsandcoffee

gfhealthyliving:

Faux Eel (Unagi Nigiri)
Ingredients
1 potato
2 bok choys, white parts only
2 tablespoons agar flakes, (I used Eden Foods)
1 tablespoon toasted sesame oil
1/4 cup water
Directions
Cube the potato and cook for 10 minutes , or until the potato is just tender enough to be mashed with a fork. Throw in the white parts of the bok choy in the last two minutes and cook that along with the potato. Drain.
Meanwhile, simmer the agar in the 1/4 cup water until the mixture looks cloudy and the agar is dissolved.
Mash the potato with the bok choy with a fork while adding the agar mixture and about 2 tablespoons of the teriyaki sauce (see below). Spread it out onto a parchment lined sheet until about 1/4″ thick. (About the thickness of the eel you remember!)
Place into the fridge and let set for about 30-40 minutes, or until chilled all the way through and has the texture of …eel.
Cut into 2 inch by 1 inch sized pieces.
On a pan over medium-high heat, pour a little more toasted sesame oil and sear the pieces until slightly blackened. The blackening makes it taste more like eel.
Brush the rest of your teriyaki sauce onto the eels. Pile the eels onto some sushi rice, wrap a strip of toasted nori around it, and pretend you have a sushi boat running all the way through your house.
Teriyaki Sauce
1/4 cup gluten free soy sauce
3 tablespoons sugar
2 tsp rice wine vinegar
1 tablespoon toasted sesame oil
2 slivers ginger
2 cloves garlic, chopped
1 tsp cornstarch
Directions
Mix all of the ingredients together.
Bring to a boil over medium heat or until very thick and syrupy.
Source

gfhealthyliving:

Faux Eel (Unagi Nigiri)

Ingredients

  • 1 potato
  • 2 bok choys, white parts only
  • 2 tablespoons agar flakes, (I used Eden Foods)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup water

Directions

  1. Cube the potato and cook for 10 minutes , or until the potato is just tender enough to be mashed with a fork. Throw in the white parts of the bok choy in the last two minutes and cook that along with the potato. Drain.
  2. Meanwhile, simmer the agar in the 1/4 cup water until the mixture looks cloudy and the agar is dissolved.
  3. Mash the potato with the bok choy with a fork while adding the agar mixture and about 2 tablespoons of the teriyaki sauce (see below). Spread it out onto a parchment lined sheet until about 1/4″ thick. (About the thickness of the eel you remember!)
  4. Place into the fridge and let set for about 30-40 minutes, or until chilled all the way through and has the texture of …eel.
  5. Cut into 2 inch by 1 inch sized pieces.
  6. On a pan over medium-high heat, pour a little more toasted sesame oil and sear the pieces until slightly blackened. The blackening makes it taste more like eel.
  7. Brush the rest of your teriyaki sauce onto the eels. Pile the eels onto some sushi rice, wrap a strip of toasted nori around it, and pretend you have a sushi boat running all the way through your house.

Teriyaki Sauce

  • 1/4 cup gluten free soy sauce
  • 3 tablespoons sugar
  • 2 tsp rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 2 slivers ginger
  • 2 cloves garlic, chopped
  • 1 tsp cornstarch

Directions

  1. Mix all of the ingredients together.
  2. Bring to a boil over medium heat or until very thick and syrupy.

Source

I have my doctors appointment later today. he’s supposed to retest my food allergy things and maybe start clearing some of them?!?! Hopefully he’ll clear a few (mainly alcohol or sugar or something). Or maybe he’ll do back adjustments (my hips been out of whack for a while now maybe he’ll fix that)

(via cutiebum)

“We are very good at preparing to live, but not very good at living. We know how to sacrifice ten years for a diploma, and we are willing to work very hard to get a job, a car, a house, and so on. But we have difficulty remembering that we are alive in the present moment, the only moment there is for us to be alive.”

—   Thich Nhat Hanh (via feellng)

Yes

(via sexthry)

(via ppeaked)

thecsph:

Using cute-ness and friendly-ness to get the point across!

thecsph:

Using cute-ness and friendly-ness to get the point across!

(Source: davestridersrightnipple, via positivity-in-pain)

depressioncomix:

200

illjustmovetoaustralia:

I went to the library today and there was this mom there with her two little kids and they were checking out books and each of the kids had a huge bag of books and they looked so happy and it made me so happy and I was just like YES MA’AM THAT IS WHAT YOU CALL GOOD PARENTING.

(via book-answers)

disabledgirlism:

it’s pretty common for people discussing rape culture within feminist discourse to conveniently leave out disabled girls, but this is just a casual reminder that disabled women are far more likely to be sexually assaulted, abused or raped than able-bodied women. on top of that, 50% of deaf girls and 54% of deaf boys have been sexually abused or assaulted. so please stop leaving us out of your discussion about rape culture.

(via feral-bunny)